这个令人垂涎的红莎莎配方快速！Completely adjustable to taste, make it mild, medium or hot, then share thisEasy Mexican Chipotle Salsaas a dip and with all your favorite Mexican food! This recipe is vegetarian, vegan and easily gluten free.
Why Homemade Salsa
I started making homemade Mexican red salsa when my cousin shared this mouth-watering chipotle salsa with me so many years ago. I had a habit of simply buying red salsa from the store. But after she showed me how easy it is to make homemade, and also, when I tasted it, I knew I had to start making my own.
With a rough outline of the ingredients, I started playing with the proportions of jalapeños, chipotle peppers, adobo sauce and onions to see what I preferred, and to tone it down a bit when needed. I’m reminded that some prefer a mild red salsa over a fiery chipotle hot salsa recipe.
Chipotle peppers in adobo sauce are the star of this red salsa recipe. They are smoky, spicy and have a unique flavor that makes them so delicious in Mexican food recipes. Find them in a small can on the Mexican food aisle of your local grocery store. You will need:
- Canned fire roasted tomatoes
- Onion, red or white
- Green bell pepper
- Ground cumin
- Pickled jalapeños
辣椒在阿斗波红辣椒酱freeze with ease. After opening a new can, pop the leftovers in a lidded glass jar and refrigerate for up to a week or freeze the chilis for up to two months.
This is such a simple recipe. All you need is a blender and the ingredients.
如书面，配方制作了媒介ish墨西哥Chipotle Salsa。对于热的Chipotle辣调味汁配方，增加了Chipotle Pepper，Adobo酱和Jalapeños。对于一个温和的辣调味汁配方，减少Chipotle，Adobo酱和Jalapeños。我在食谱中包含了更多细节。
How Long does Homemade Salsa Last?
Mexican Chipotle Salsa lasts for about four days in the refrigerator. Store it longer and it starts to sour. I find this recipe isn’t freezer friendly, so make it fresh and enjoy it!
- The beauty of homemade salsa is you can completely adjust it to taste. Start out with a mild, medium or hot salsa, see options in the recipe, and take it from there. Take the heat up by adding more jalapeños or chipotles. Need more smoky flavor? Add a bit more adobo. More freshness? Add a few more sprigs of cilantro! Too acidic? Add a pinch of sugar.
- 冰箱友好？I prefer this salsa made fresh and only stored in the refrigerator for up to four days. After that it begins to sour.
- Can I double this Chipotle Salsa recipe? Absolutely! I do this quite a bit when making a Mexican food feast.
素食Mexican Food to Share This Salsa with
- Chipotle Inspired Sofritas Burrito Bowls
- Mexican Inspired Tofu Tacos
- Chipotle-Spiced Sweet Potato Tacos- 厨房信徒
- Skillet Black Bean Vegetarian Enchiladas Verde
- 香菜-Lime Corn on the Cob- 浮动厨房
Mexican Chipotle Salsa
- 14.5 oz（411g）Fire Roasted Tomatoes罐装*见注意
- 1 C（105克）White or Red Onion大骰子，约1/2洋葱**澳门金莎真人平台见注释
- 3/4 C(100g)Green Bell Pepperlarge dice, about 1/2 a bell pepper
- 1Chipotle Chili从一罐Chipotle Chilis在Adobo酱。如果需要，请查看无麸质。
- 2tspAdobo Sauce从一罐Chipotle Chilis在Adobo酱。如果需要，请查看无麸质。
- 4-5Pickled jalapeño Pepper Rings
- 2Large Cloves of Garlic
- 1Tbs青柠汁from about 1/2 a large lime
- Fist Full of Fresh Cilantrostems and leaves*** see note
For Medium Salsa:
在搅拌器的投手中，成分中的层：西红柿和所有果汁，洋葱，甜椒，小茴香，chipotle chili，adobo酱，jalapeños，大蒜，石灰，盐和香石。对于Chunky Salsa，脉冲只有几次。对于较薄的酱汁，脉冲更长。脉冲直到达到所需的一致性。调整盐味。
准备写食谱,但添加一个额外的1/2-1 Chipotle pepper and 3 tsp of adobo sauce. Add a few more jalapeño pepper rings to taste.
For Mild Salsa:
Prepare the recipe as written, but use only 1/2 a chipotle pepper, 1 tsp of adobo sauce and 0-2 pickled jalapeño pepper rings.